AllegroThe Marinate Everything Marinades | Perfect Marinades for Meat & Veggies | Marinade for Grilling, Roasting & Cooking | Kosher & Gluten Free | 12.7 Oz (Pack of 4) - Hickory Smoke

Had on hamburger and steaks. Tast great. Came on time and as described.

We normally get this at Walmart, but they were out and my husband wanted it now, so we ordered four bottles. Great for steaks and hamburgers.

Love this stuff! Can't find it locally and glad to find it on Amazon. Good by itself or used in a marinade or sauce mix. I'm vegetarian and it works really well with tofu, tempeh and portabellos. (Really helpful when cooking for non-vegetarians, lol!)

Number 1 ingredient in my jerky marinade!Also key ingredient in my beef street tacos!

I’ve been using this marinade for 30 years it’s awesome!

I love this product. It makes everything super tasty. Veggies, beef, chicken etc. Because of shipping i gave 4 starts.

BEEF JERKY

I have replaced my other homemade marinades with this Hickory Smoke as the base. I add a some Worcestershire, minced garlic and freeze dried ginger and marinade my sliced (3/16 thick) waterfowl for 36-48 hrs. Rinse briefly and dry off. Then sprinkle with my homemade Habanero dry rub(habanero, parsley, ginger, basil, oregano, sumac, and garlic pwd all ground up fine. Then onto the pellet smoker at high smoke (using Camp Chef Competition Blend pellets) at 160 degrees for 3 hrs then increase the temp to 200 for 1-2 hrs until the jerky is still barely 'bendable' but cooked dry. Most folks cannot tell it is waterfowl. I hate when waterfowl season comes to a close and all my birds are jerked and eaten!! I usually harvest 150 plus ducks, a dozen or so geese, a couple turkeys, some years a swan or Sandhill crane. All are delicious jerky if you like the heat and Hickory flavor

The supplier is NOT reliable. :(