Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Food Grade Quality for Commercial & Household Use,with Thick Funnel(Pork Casing)+Thin Funnel(Mutton Casing)

Was simple to use and very easy to clean , good value for money

So I didn't have high hopes for this as it wad so cheap in comparison to other sausage makers but it did exactly what it needed to and it wasn't too much hassle. All I'll say is that the handle would be more convenient closer to the spout for those moments you need to adjust the casings but all around good item.

Easy clean

If you are looking for a sturdy sausage stuffer then this is the one you should buy. It is amazing!!

See the photos of how I hot round having to have threehands. I did use a large clamp as it was the only one I had. You would only need a small G clamp. Be careful that you dont break the handle by over tightening the screw attaching it to the wood. Here I usrd a large and small washer so that the screw would fit. Hope this tip is helpful.

The product didn't come with the nozzle. I don't know whether it was a mistake or on purpose but I'm highly disaappinted.

Very good tool to make my "sucuk" (Turkish sausages). Set the intestines around the nozzle and turn the handle....Two points for improvement:1. Last piece of meat always such in the nozzle. Add one more piece to push it.2 Add more nozzle sizes for next version.

Makes loverly sausages