Description
- Material: stainless steel, suitable for: egg white, egg yolk, fresh cream, batter, syrup, etc.
- Stainless steel material, good hardness, not easy to deform and rust.
- Round handle for ease of use and comfort.
- Mix quickly and evenly to bake and mix eggs more efficiently.
- Suspension hole design for easy hanging storage.
Colour:A
Made of stainless steel, it is corrosion resistant, not easy to rust, durable and easy to clean. Gently stir, egg whites and egg yolk into egg liquid, beat eggs, mix butter, stir the flour all the way, to facilitate your kitchen life.
