Description
- About this item
- 🌡️【What is Low Pressure-Cooking?】Low Pressure cooking is a safe and convenient way to quickly prepare everything from delicate vegetables and seafood to complete meals. High-pressure pressure cookers operate at 15psi, while the FGY low pressure cooker operates between 5 and 8psi thereby making it safe to add ingredients at any time during the cooking process and to prepare delicate foods (Note: Turn off the fire and wait 10s to open the lid).
- 🍲【Low Pressure vs. High Pressure Cooking】Low pressure cooker is ideally suited for cooking delicate foods or foods that foam up during the cooking process and in general are not recommended to be cooked in high-pressure cookers. Foods such as spinach, delicate seafood, and sauces need to be prepared at far lower temperatures and pressures than those created by high-pressure cookers. Low Pressure Cooker solves this problem while at the same time offering the speed and energy savings.
- 🍛【Designed With Your Safety in Mind】 Low Pressure Cooking System is designed with safety in mind. The triple safety system utilizes safety valves to control the low pressure cooker’s internal pressure and a fail-safe system to ensure proper closure of the lid. The tempered glass window in the lid lets you monitor the food as it cooks without lifting the lid and stopping the cooking process. It can be used to cook anything normally cooked on the stove in less time.
- 🍝【Energy Efficient Meals】Low pressure cooker is constructed from Stone-Derived Coating and high-quality aluminum. The aluminum body of the low pressure cooker heats rapidly and evenly allowing you to turn down the heat sooner, and cook at lower temperatures in less time.Low pressure cookers uses less energy compared to conventional cooking. Low-pressure cooking preserves nutrients and flavors otherwise lost in conventional cooking processes, which is the perfect choose to your family.
- 👍【Stone-Derived Infused Coating】Our low pressure cooker features a mineral infused coating is the perfect blend of nonstick, durability and ease of use. Low pressure cooker is the perfect way to prepare healthier meals for your family. Low pressure cooking preserves nutrients and flavors otherwise lost in conventional cooking process.
Color:6 Quart - Red
Cooking Tips for Low Pressure Cooker: Always use a liquid that gives off steam when boiled, water, stock, wine, beer, cider, or milk. The minimum quantity of liquid required for normal cooking is 8 ounces(250ml) for the first 1/3 hour of cooking. For each additional 1/3 hour, or portion thereof, add another 4 ounces (600ml) of liquid. For example, 45 minutes cooking requires 16 ounces (600ml) of liquid. However, some foods such as dried beans and steamed puddings may require extra water. Whatever the size of the low pressure cooker, the maximum filling levels are: 1. Solid foods, vegetables, meat joints: no more than ⅔ full 2. Liquids and cereals, soups, stews, rice, and pasta no more than ½ full 3. Dried beans and dried peas: no more than ⅓ full 4. For a well-browned juicy roast, first brown the meat in the Le Flame pot then cook the roast under the low pressure. 5. When cooking dried beans note they will swell up and tend to froth up. Use 32 ounce (1.2 liters) water for every 8 oz / 250 g of beans. When pre-steaming foods before pressure-cooking: 1. Never cook dumplings with the lid tightly closed, as they could rise and block the safety devices. Cook them at the end of meal preparation without the lid on. 2. The Low Pressure cooking times vary according to the size or thickness of the food not the weight.
