Spinosina pasta is long and thin, with a similar shape as angel hair pasta. Spinosi makes their Spinosina al Tartufo with durum wheat semolina, whole fresh eggs, black truffle (3.7%), and aroma. It’s lovely when served simply with a drizzle of truffle oil and freshly grated cheese. Alternately, it can be served with a butter cream sauce made with mushrooms or Parmesan. Each box contains 8.8 ounces (250gr) of Spinosi Spinosina al Tartufo (Truffle) Egg Pasta.
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