🥗 Tofu that transforms your meals into masterpieces!
Hodo Extra Firm Organic Tofu is a 10oz plant-based protein alternative that is ready to eat, gluten-free, and crafted from 100% organic, non-GMO soybeans. With 14 grams of protein per serving, it offers a delicious and versatile option for vegans, vegetarians, and flexitarians alike, making it perfect for a variety of meals.
S**E
Whole different experience!
This is the best tofu I’ve had so far. It’s got a mild taste that’s not overpowering, texture is great. It tastes fresh! I’ve even eaten it with some vegetables and Tony Cacherie’s and I’m good!
S**M
THE BEST TOFU
This is hands down the best tofu I’ve ever used. Not only is it firm but it’s also not watery and takes to seasoning very well. I can easily soak out the water in like 10 min or less vs some other tofu brands I’ve bought which breaks apart easily and is drowning in water. 10/10 would recommend this brand.
N**L
Makes you wonder what you were doing with other tofu
This tofu is a delicacy! Can be eaten plain it's so good.
D**E
My favorite extra firm tofu, but it is expensive
This is my favorite extra firm tofu. I cut this up into one inch cubes and toss it in the air fryer for 12 minutes at 375 degrees and then it add it as a protein into a variety of dishes. It is expensive though and so I often choose cheaper brands when the best isn't necessary. You can tell the difference.
B**S
Great firm tofu but expensive
I find this tofu just works for me--its very firm and cooks well. Yes it is expensive--worth the money? You will have to decide for yourself.
@**S
Thumbs up
Has a beautiful texture and flavor and is easy to marinate. I do wish the block was more uniform in shape for the purpose of making even slices.
L**A
You get what you pay for... a really great tofu
This tofu is worth the price. The taste, and texture set it apart from other extra firm tofu. Personally I think it's more of a super firm tofu.
D**E
Best for cubing and laziness
I buy tofu at the gigantic warehouse store that shall remain nameless, but I have to drain, press, and carefully try to keep in tact for cubes. if I want to just pop out the tofu and have nice firm cubes, this is the one.
Trustpilot
2 months ago
1 month ago