This olive oil is produced from genuine Ligurian extra virgin olive oil, prized by Italian chefs for its versatility and white truffles. Unearthed near the oldest oak trees, the most aromatic of these truffles are steeped in the artisan-produced oil for 24 days. The result: the pungent, woodsy perfume of truffles in elegant harmony with the best underlying extra virgin olive oil. Add its earthy flavor to pasta, risotto, sauces, cheese dishes, scrambled eggs and omelets.
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