Size:1.1 Pound (500g) Premium Soybean paste_Doenjang Brand : ILPUMCHUNG 1956 Capacity : 1.1lb (500g)/ 1.9lb (900g) Ingredients : fermented soybean lump 80%, table salt 20 and 240 days How to keep : Keep it refrigerated Description : Use a spoon when scoop fermented food, and make sure to press it evenly after scoop. This inhibits color changes and allows the beneficial substances contained in fermented soybean paste to remain in low temperatures for a long time. White yeast may appear on the surface of the product, but it is a fermented product, so you can eat it. A SPECIAL MANUFACTURING METHOD YOU CAN SEE THE SOYBEAN PASTE BEANS SINCE 1956 ‘ilpumchung’ soybean paste using 100% Korean fermented soybean lump from a cold-weather region and you can see the soybean paste beans as an indigenous manufacturing method. ‘ilpumchung’ began producing the first fermented soybean paste in South Korea in since 1956. We will continue to build up our know-how and develop the depth of taste. Notice : Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy Made in Korea.
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