Description
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Tastes better than regular, unsprouted flour. Never bleached and/or refined.
- Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
Gluten-Free 100% whole grain flour. Our best-selling gluten-free flour. Use alone or mix with other flours. Mildly sweet taste. Suitable for all your baking needs.
