Tired of the way too "classic" taste of the usual panettone? Indulge yourself with the chocolate, pears and nuts Panettone baked by the Cosmo Bakery in Italy to appreciate an artisan, traditionally-baked Italian panettone boasting a touch of new tastes. The freshness of the bits of semi-candied pear blend perfectly with the full and captivating flavours of chocolate and nuts, making this panettone pleasant and balanced on the palate. Made even more appetising by the sugary icing with almonds and hazelnuts, this panettone stands out also for its extremely soft and mouth-watering dough, and it's the perfect dessert if you want to impress your friends with an alternative, aromatic and inviting Italian panettone at the end of your Christmas lunches and dinners. To best appreciate the flavour of this very soft delicacy, we suggest keeping it at room temperature for a couple of hours before serving. If invited to a dinner at your friends', bring this Italian Christmas cake to impress them with style and taste. Ingredients: type "00" soft wheat flour, egg yolk, butter, sugar, nuts, semi-candied pears, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin), sourdough, acacia honey, malt barley, salt, natural vanilla. Glaze: sugar, almonds, hazelnuts, eggs, flour. Net weight: 2.2 lb / 1 kg. Calorie intake (100 gr): 1450 kJ / 349 kcal. Allergens: flour, egg yolk, butter, almonds, hazelnuts, walnuts, eggs.
| Item Weight | 2.2 pounds |
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