Kivu Noir Specialty Luxurious Single Estate Fair Trade Red Bourbon Arabica Coffee - Whole Bean Espresso Roast Coffee - 453 Grams

Bought for my son, and he treated us to a pot of coffee made from the beans. Well, you get what you pay for. The coffee smelled and tasted divine, very smooth.

I adore Ethiopian, Rwandan, Congolese and Burundian coffees. Because of chronic unrest in the region, they are not consistently available, so I grab them when I can. This time I got the espresso grind of Kivu Noir from the Lake Kivu area of Congo. Suitable for brewing in a stovetop moka, or in an Aeropress.

I tried many but this one match my favourite coffee flavour.Just Perfect.I Will stick to it.- BODY: Not too Heavy not too light- ACIDITY: Very low- FLAVOR: Rich , like Hazelnut- AROMA: so smooth but not too powerful, not annoying like other international brands.- COLOUR: Really you can say Medium roasted and well done, brownish.

Not the glossiest roast bean - and rather smaller berries than average: this coffee delivers quite a pungent “chocolatey” finish. The overall flavour is smooth, strong and rounded. Perfect for your bean-to-cup machine.

This coffe is the best for espresso. I wouldn’t recommend it for latte.

The first batch I had was amazing, a lighter coffee bean, a dull finish in appearanceThe second was a glossy finish and vile.Completely different coffee altogether