Tea in Wuyi Mountain is just like its mountain famous for its unique rock flavor. Da Hong Pao is made of rock tea grows in Wuyi Mountains. Its rock flavor is mellow, thick and obvious, and a new drinker of Wuyi tea must drink this tea. Traditional baking way adds its unique wood-related charcoal incense and fire fragrance. Da Hong Pao is mild not cold, can be kept for a long period. The longer, the fragrance will be more pure, and the flavor will be more mellow. It is has the delicate fragrance of green tea and sweet & mellow taste of black tea. Wuyi Da Hong Pao is the miracle of tea in China. It has the reputation of "Number One Scholar of Tea", and is the king of rock tea and national treasure. It is produced in Wuyi province and refined by exquisite workmanship. The finished tea has rich fragrance, mellow and thick taste, obvious rock flavor and lasting aftertaste.
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