Lodge HOSD Heat Enhanced and Seasoned Cast Iron Oval Serving Dish, 36-Ounce

Found these items to be perfectly sized for a dish for two people. Goes from oven to table. Easy clean up.

Perfect size for two people. Very pleased I purchased it.

What a great product! The right size for my new air fryer usage. The right size for smaller servings now we have downsized our needs. The quality is just terrific, easy clean up, and storage. I love it. Thank you Lodge.

This pan is the perfect size for multiple servings and it is perfect to fit on the grill/smoker ovens outside

this is the nicest piece of Lodge I've ever used

We love cast iron pans and such and had to get one of these for ourselves. We haven't used it yet, but with Lodge you can never go wrong.

Photo is a version of my eclectic breakfast skillet

We absolutely love these Lodge serving pans for cooking on a wood burning smoker.

This is perfect on so many levels...I use it for baking sourdough bread...perfect size for bread proofed in 9" banneton or about 900 grams to 950 grams of dough...the sides are there to support your dough during the first 20 minutes of rising in the oven so that your dough rises up instead of spreading out which can be a problem with high hydration dough...This little gem gives your bread that professional bakery style, rounded from the bottom look...extremely pleased with my purchase...thank you Amazon for fast delivery...item arrived in perfect condition...

Love this gratin dish by Lodge and so unusual to find one in cast iron.

Got mine on sale at warehouse deal $25. Using it occasionally for frying egg. Mainly for cooking on our BBQ. We cooked coconut shrimp and fries from Costco in this pan in the bbq. They come out very crispy! It fits in our toaster oven, usually cook fish like Unagi or salmon. It will keep food warm longer. May get a second one as they stack well to save space.After having this for some time, surprisingly this was the most versatile and frequently (almost daily) used cook & serving ware. Surprised, as I tried to stay from cast iron as you have to heat and season it after washing to prevent rusting. 32oz is the right size for us.

I love this pan, I have multiple cast iron pans and pots, most Lodge but also other brands cheaper or much more expensive. This oblong pan is very useful for my little family. It's good to roast vegetables, bake a small chicken or some fish. I also did one home made bread in it with great results. As all cast iron it needs a little respect, as it you need to hand wash them and dry them quickly after that. A little oil spread, put them in the oven at the highest temperature and that's all. This little pan is easy to clean, it's practically non stick. Being on the small size it's not at all heavy.

Iron naturally absorbs heat making the bottom and sides of this skillet ideal for absorbing, retaining and then distributing heat throughout the meat while in the oven. Just tried this skillet for the first time yesterday and I have to say it was the best chicken I have ever prepared due to the fact the chicken was evenly cooked throughout. It was perfect. The size and egronomics is good for removing hot from the oven. The other thing I love about this skillet is that it is free from chemically-treated surfaces and cooking with this skillet makes me feel I am living in the 19th century. Love its simplicity, love its efficiency, and love that I can scrap the skillet with my prongs without any worries. I have the confidence this skillet will give me reliable performance in my meal-preparation efforts.