Description
- The wok is a fast, simple and very healthy cooking technique that, in addition to respect the nutritional value of the food, its taste.
- Versatile: Unlike the convecionales frying pans, wok is very versatile because it allows stewing, frying, steaming and cooking, but its most feature function is in stir frys
- Little oil: and that the heat is distributed evenly over the entire surface, allows for quick cooking and homogenea almost no use oil or being lost nutrients food in gold on the outside and crunchy and Al Dente, semicocidos, inside and are less calóricos and more healthy
- Fast: due to that used to very high temperatures (by the conductive properties of iron), which are very troceados, ingredients are cooked very quickly.
- Economy: Some believe that this wok cooking more economical because it uses less oil and the speed, it consumes less energy than other methods.
With temperature regulator Electric Wok, Non-Stick, with transparent tempered glass lid. Power 1300 W.. Temperature Regulator from 90º degrees. Works with AC to 240 V Container.. Measure: 37 x 30 x 7 cms.. Measure total product: 52 x 31 x 20 cms..
