Betty Crocker Gluten-Free Cooking (Betty Crocker Cooking) Paperback – April 6, 2012

I'm so glad I didn't listen to the low ratings on this book. There are lots of good recipes and colorful pictures in it. It has the same Betty Crocker quality as we have known in the years past. I only wish it had the ring binding to keep it around for many years to come.As for the fact that it has a lot of Betty Crocker mixes in it, no problem. It's very easy to substitute box mixes for your own mixes (from scratch or otherwise). (The book even has one scratch mix listed for you, I think it's at the beginning of the baked goods section.) For me, instead of Betty Crocker Bisquick Box Mix (which I can't use because of the heavy rice flour in it) I use Bob's Red Mills Baking Mix. It's a GF bisquick-type of mix without the rice flour. Works like a charm.Bottom line for me is it has lots of quick and easy recipes which I appreciate.

Betty Crocker's Gluten Free cookbook is probably the most "normal" selection of Gluten Free recipes out of the several Gluten Free cookbooks I've tried. It has many easy and tasty recipes using the Gluten Free Bisquick mix for several foods. I didn't think I would ever have fried chicken again but there was a great recipe for a coating. Have fixed several of the dishes in here and love the Betty Crocker cake, brownie and chocolate chip cookie mixes as well for cheaper Gluten Free desserts than you can buy in the stores.

Good recipes in it

This is my first week of being gluten free and so I turned to my tried and true Betty Crocker for ideas... The Gluten Free Betty Crocker, cook book is helpful and the food is as delicious as the regular cook book...I made the cake mix blueberry muffins with orange butter p 146, today and this recipe was perfect...gluten free and yummy...What more can you ask...

Looking for a good gluten-free cookbook so bought this one. Reasonable number of recipes, heavy on desserts. Unfortunately, most of it seems to be "combine this mix and that mix" using commercially available mixes... disappointingly few "home cooking" or "from scratch" recipes.Good for what it is, but wasn't what we expected.

When I was recently diagnosed with celiacs I was so thrown. I was still learning how to cook things behond hamburger helper for my family lol and now I was gonna have to make everything from scratch do to the expensive price of already prepared stuff and there is not a lot of that as it is. This cook book was so helpful in easing me into the bigger cooking. There are a lot of gluten free cook books but some get very overwhelming in ingredients as well as difficulty, but this one was a wonderful start, easy step by step instructions and reasonable amount of ingredients including easier to find ingredients which is not the case with some cookbooks I have found. It even has a starter flour that you can make your self to cook with. I loves betty crocker!

I love this cookbook because dear Betty has provided a number of gluten-free mixes which shorten the prep time considerably. Also, I find her recipes are not nearly as dry as other's I've tried and are eatable for more than a few hours. The Betty Crocker company should be commended for providing some relief to those of us who must suffer through a gluten-free diet.

One of my favorite, go to Gluten Free recipe books. Really like this cookbook, it has a good variety of recipes for all kinds of food. I do use Gluten Free Bisquick which some of the recipes called for, it makes it easier than trying a to make up batch of GF flour mixture. But it also has baking recipes from scratch with a GF flour blend.Made a few recipes already and trying some more this week, havent been disappointed with any so far.Just a note: after we try a new recipe we grade it on a scale of 1-10 and write it on the corner of the recipe page, then there is no question of whether we like this or not.