Description
- 100% Pure Raw Organic Unrefined Shea Butter by Pure Livin is a Grade A shea Butter, very high quality and well filtered, 4-5 times with No additives by women in Ghana. This makes our shea butter very clean and soft to use either directly or by adding some oils like coconut oil, olive oil or orchid oil for some strong fragrance
- Our Raw Shea Butter is highly rich in Vitamins A, E & F, which makes it a great nutrient for the skin. It is also rich in Antioxidants and Essential Fatty Acids
- 100% Pure Shea Butter is great to use solely & as and addition to your Home made beauty products like Body butters, lotions, lip balms, facial moisturizers, soaps and shampoos
- Free Ebooklet: We are glad to send you our Free Recipes Ebooklet by email. Our ebooklet includes recipes for lip balms, Body Butters, Muscle relaxant cream and more
- Our Organic Shea Butter is extracted from high quality shea nuts and we are very sure your skin and hair will love our Shea Butter, specially if you try some of our free recipes! Otherwise, in case of unsatisfaction, your are offered a 100% Money Back Guarantee
TREAT SEVERAL SKIN, HAIR and BODY CONDITIONS WITH PURE SHEA BUTTER SKIN CONDITIONS: According to American Shea Butter Institute, the moisturizers in Shea Butter are similar to the ones that are naturally produced by skin's sebaceous glands, which makes it great for the Skin. It is known to help treat those skin conditions: Dry skin Dry & Cracked heals Eczema Minor burns Sunburns Dark spots Skin discoloration Stretch Marks Wrinkles Fine lines Blemishes Diaper rash Insect bites Psoriasis It is Also used as a protection from: Stretch Marks during pregnancy Sunscreen HAIR CONDITIONS: It is used in several hair products as it helps: Sealing in moisture Defining curl Conditioning scalp Alleviating dandruff Decreasing Frizz Hydrating hair OTHER CONDITIONS: Pain relief from Swelling & Arthritis Improves muscle tension and stiffness Shea Butter also is proved to have anti-inflammatory and anti-tumor components according to a study published in the Journal of Oleo Science in 2010
