RICH IN NUTRIENTS: It contains both soluble and insoluble fiber content and is a good source of highly digestible protein. RECIPES: This millet can be used to make a cake, oatmeal, fried rice, sweets, and porridge. STORAGE: Millets can be stored in airtight containers. For long term storage, millets can be fried slightly and cool it before storing it in containers and place it in a dry place under room temperature. ENVIRONMENTAL-FRIENDLY: Millets require less water during cultivation compared to rice and are great in adapting to the harder climate changes.
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