Classical Cast Iron Coffee Grinder,Vintage Manual Coffee Bean Grinder Adjustable,Wall-Mounted,Rust Prevention Cast Iron Conical Burr Grinds Beans Spices

Description

Please refer to the picture for more product features and detail. Material:Solid wood,cast iron Product weight:2.1kg Product size:17*39cm The coffee beans that are ground before cooking can release the scent of coffee,so the best time to grind coffee is before brewing coffee. The ground coffee is easy to oxidize and lose its fragrance,especially in the absence of proper and proper storage,the coffee powder is also easy to taste,and naturally it is impossible to cook the fragrant coffee. It is recommended that when grinding with a grinder,do not grind too much at one time,and the amount of one-time use is good Because the longer the grinder is used,the more likely it is to heat up,indirectly causing the coffee beans to be heated during the grinding process,the aroma is released in advance and affects the aroma of the brewed coffee. The coffee beans contain oil,so the grinder must be cleaned after grinding,otherwise,the grease will accumulate,and there will be a rot after a long time,even the high-grade beans are ground into a strange powder,the grinder must be cleaned after each use.