West Coast Wild Foods | Dried Wild Mushrooms (Porcini, 1oz - 28g)

Good product but really expense.

Made vegan and regular icecream with these. Unbelievable flavor. Top quality.

I use to make a maple glaze for pastries

These are whopping good to eat. I enjoyed.Wish I had a 1 lb. Pack of these goodies.

I love Matsutake mushrooms but it is so hard to find fresh ones. So, I took a chance and bought the dried Matsutake. I just opened the pack and their aroma was fabulous. I took a small bite raw and it did taste good. I am looking forward to cooking in soups and other dishes.

I'm very pleased with the 1 pound pack of dried chanterelles I got. The flavor is great, and the value for the large bag is very good. Glad I got it.

some of the best smelling (and tasting) mushrooms I’ve ever enjoyed. Super clean and fully dried.I like to toss them in the rice cooker with well-washed Japanese short-grain rice, adding dashi and a few Tbsp of shoyu dilluted by half with water. The whole house smells amazing, and the mushrooms are fully rehydrated, tender, and delicious.

I let them soak for a couple hours. They remained very chewy, not soft. Probably best if blended.

Avez-vous déjà tenter de faire une recette avec des substituts? Faire des mets italiens avec autre chose que des porcinis fera que le goût optimal est raté. Une denrée rare où je demeure, alors je ne me prive pas: Amazon à la rescousse! Les paquets sont arrivée intacts, les champignons de qualité supérieurs, et fidèle aux saveurs recherchées. Prochaine fois je double ma commande. Je les recommande fortemement! A-1

Excellent flavour. Very useful to have in larder and can be added to many dishes/recipes. Make sure you incorporate the soaking water to the recipes too. Will definitely reorder.

We thought it would be only dried wild chanterelle mushrooms as was written on the product. However, this is not dried wild chanterelle Mushrooms but a mixture of mushrooms, and we even don't know what mushrooms were in the bag. This is the first time I see this kind of lying

Completely tasteless!In order not to throw them away, they must be mixed with dry porcini with strong aroma.After having prepared a special dish for guests, I had to apologize for offering a risotto dish that was only flavoured by all the other ingredients but the mushrooms.

All large pieces not much in the way of dust, good assortment of mushrooms and made a great base for soup!