Description
- 20 fl oz of premium quality liquid medium invert sugar syrup
- A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
- Used for fermentation of hard seltzer and certain styles of beer
- Great for baking, sweetening, candy making, and ice cream
- Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)
