Description
- CHEF GRADE: Our steamer bags are used by the top chefs the world over for pre-portioned steaming and boiling of shrimp clams crab lobster crawfish mussels and even boiled eggs vegetables.
- QUICK AND EASY REMOVAL FROM BOILING HOT WATER: When seafood is ready, remove mesh bag from water with tongs or a long fork, cut bag open, empty contents into serving dish; Dispose of mesh bag or use as decorative presentation
- GREAT FOR SEAFOOD BOILS & CLAM BAKES AND CHICKEN SOUPS & STOCK TOO: Also works as a soup sock, add spices, chicken, potatoes, herbs and create a delicious boiled dinner; Remove the mesh bag and Leave behind stock or broth
- REGENCY BRINGS CHEF-GRADE PRODUCTS TO THE CHEF AT HOME: Our foodservice products are preferred by Chefs, Bakers, fine dining restaurants and top retailers around the world; Made in the USA
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; All of our products are manufactured, converted or assembled and inspected in our Dallas Facility
Regency WrapsRegency Wraps Boil 'n' Wraps Steamer Bags for Safe and Easy Cooking of Shellfish, Crabs, Clams, Vegetables and more, Natural, 24”, Pack of 3
