Raw, Wild Harvested, Certified Organic from the Sea of Japan Our truly raw, certified organic Nori is wild harvested from the mineral rich waters of the Sea of Japan. Our Nori is never cultured; it grows naturally in it native environment. Nori seaweed is a universal name for various species of red algae. Raw Nori is dark purple in color - food for the crown chakra! (Green Nori has been roasted.) Our glossy purple-black Nori Sheets are classified as Grade A-B, representing the upper 15% of quality of all Nori production. Nori Sheets are one of the easiest ways to eat seaweed - just use it as a wrap for salads or fill it with sliced veggies and nut paté. It is low calorie and low fat, and extremely high in nutrients, especially riboflavin, vitamins A & C, iron, calcium, zinc, iodine, EPA and fiber. Nori contains as much protein as soybeans, in an easy to digest and assimilate form. It is also a good source of lignans. Information and test results regarding radiation concerns: our Nori is harvested in Certified Organic Waters in the southern Sea of Japan between Japan and China. Ecocert, the certifier, adheres to the European Organic practices and standards which exceeds the USDA requirements for Organic programs. To be classified as "Certified Organic Waters" the harvest site must have at least a 3 year history of continuous clean water testing.
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