This is famous West Lake Lotus Root Powder planted, picked and packed in Hangzhou. This Lotus Root Powder is picked in Hangzhou and processed by special Chinese Technics. This lotus root powder is added with osmanthus blossoms to realize Hangzhou's special flavor, and it's a little sweet.Packing: Packed by paper case outside, contains 12 small plastic bags2 Optional Flavors: Refined Osmanthus Blossoms; PureWeight: Total 350g, 29g * 12 small bagsExpiry: 240 days after packedShipping: We ship parcel with e-packet in 1 business day from China, and it takes 7-15 business days to reach you.Condition: Brand New Packing: 1 PC/ OPP bag + 1 paper bag/box, Every product is carefully re-examed by us before shipping to you. Correct Way to BrewTo dissolve lotus root powder, you must have a spoon, a sachet of lotus root powder, and prepare cold boiled water and boiling water. Put the lotus root powder into a bowl, add one or two spoons of cold boiled water and mix evenly. Be sure the powder is thoroughly mixed with the water then add the boiling water (remember, the water must be boiling hot) and keep stirring. The color of the lotus root powder will change quickly with the addition of the boiling water. It will turn a light brown color that is warm and smooth.IntroductionThe root is crystal clear, tastes crispy and is refreshing. With white sugar and other seasonings, it suits the taste of many people and is a wholesome and convenient food. The root is rich in starch, protein and vitamins, containing a high calcium content, no sugar and is suitable for both the young and the old. Traditional Chinese Medicine believes that lotus root powder has a sweet and plain nature and can activate blood, stop bleeding, whet appetite and improve deficiency and hemorrhages. It is an important food to have after childbearing.
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