These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
D**G
A great way to eliminate oil in your diet
30 seconds per side in the microwave. A great way to eliminate oil in your diet. Just remember to do ONE AT A TIME.
G**Y
Four Stars
very tasty!
B**R
Item is too old and borken
Item arrived broken.
W**T
Nice product.
Nice product.
D**Y
One Star
The labeling was so small I didn't realize the carbohydrate count. Would not buy again
R**C
very satisfied, will do business again
Received the item quickly, correct item, not damaged, very satisfied, will do business again.
C**P
Arrived broken and in bits
Not worth using. Threw them away.
R**R
Five Stars
I love these! They cook perfectly and are delicious!
Trustpilot
1 month ago
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