CentoFlat Anchovies in Olive Oil, 2 oz.( Pack of 10 )

absolutely delicious and a great bargain

Great product, never use anything else

Reasonable price, good taste, this is my third order of them in bulk. Use in salads, or just on some sourdough bread, great snack, as long as you're ok with the high sodium content, but that's true of all canned anchovies I've ever come across.

Horrible, just mush and bones. The fillets fall apart cannot separate them.

AS EXPECTED

While these anchovies are good, as good as any except fresh, they lose a star because once opened, the can can't be reclosed, so you need another receptacle for the unused anchovies. But, if you have a small jar (I use a mustard jar), you're in luck, because then you can put the leftover anchovies in the jar with some truffle scented olive oil, and later they will add wonderful flavor to your salads.

Go to staple for traditional Caesar Salad or a good way to jazz up a pizza.Can has about 12 fillets.Aquired taste but worth stocking in your pantry

I love these anchovies, whether simply in a bruschetta or in any sauce that involves fish--or even a simple puttanesca. They add flavor and umami to virtually everything. I think Cento, which I've using for 20 years, is among the best . Having said that, I think $2.60 per tin at Amazon is expensive. They sell for $1.90 a tin at other supermarkets.