Flavor:麻辣香锅Stir Fry Sauce300g Dezhuang spicy dry pot Seasoning麻辣香锅 Ingredients: Soybean oil, pixian douban, soy sauce, salt, water, sugar, black beans, garlic, ginger, red pepper, pepper, cumin powder, etc Shelf life: 12 months Storage method: sealed and stored in a cool and dry place Origin: Made in China Tip: The date on the package is the date of manufacture People with allergies to chili and soy, please use with caution Edible method: 1. First, fry about 1300g of vegetables and meat until 80% done. The standby. (choose the ingredients according to your own taste) 2. Pour the cooking oil into a wok, add a 150g Spicy Incense Pot Seasoning and stir-fry until fragrant, then add scallions, ginger and garlic and stir-fry until fragrant. Finally pour in all the ingredients and stir well. 3. Stir all the ingredients evenly and a spicy and delicious spicy pot is ready.
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