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- About this item
- Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals) Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes
- ompletely hand-made, pre- treated fry Pan without any chemical coating and works as good as non-stick
- Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals) Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes
- fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
- How to Use kitchen shopee Iron Products : Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use
KITCHEN SHOPEE Iron 2 pes Cookware Set combo Kadai Cooking Kadhai Deep Heavy Base Multipurpose use 10 in 9 in Iron Fry pan With Steel Handle 4 Liters Induction Friendly color black
