3.79 Liter Foodmeisters Rice Bran Oil 490 Degrees Fahrenheit Smoke Point Cooking Frying (One Jug)

We are use to frying our egg rolls in olive oil. However, the olive oil starts smoking and getting black in it before we done making them. I ordered rice oil because it goes up to 470 degrees before smoking. I really like that about this oil and deep frying. However, I miss the olive oil flavor. I feel good when I eat the food after frying it in this oil. I like it a lot better than corn oil or canola oil or soybean oil.

very light with no oily taste. everyone at wedding reception loved the egg rolls.