Cheese making cheese mold Cheesemaking Cow Goat Milk Cheese molds Cheese making Soft cheese Rennet Feta Cheese making molds Cheese rennet | 0.4L/0.35kg/0.77lbs 1 pcs Rectangle Brick Original HOZPROM

Description

Cheese making cheese mold Cheesemaking Cow Goat Milk Cheese molds Cheese making Soft cheese Rennet Queso Feta Cheese making molds Cheese rennet | 0.4L/0.35kg/0.77lbs Rectangle Brick Original HOZPROM The CHEESE MOLD is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. CHEESE MAKING MOLDS are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.