Greek White Beans by Dikotylon | Protected Geographical Indication | New Harvest Traditional Dried Vanilla Beans of Feneos | 2 x 500g

Description

Product description Greek White Beans by DikotylonIf you are looking to add a healthy tone to your diet, try our Vanilla White Beans of Feneos. An extremely tasty, small, thin-skinned, oval shaped bean, which is cultivated and recently harvested by small farmers at the Feneos Plateau in Northern Peloponnese.Vanilla White Beans of Feneos have been certified as a product of Protected Geographical Indication (PGI), as it has been grown by small family farms in the region of Feneos continuously since the end of the 19th century. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the soil and micro-climatic conditions of the region contribute to the unique characteristics and the superior quality of our Vanilla White Beans.Enjoy the velvety texture, and the rich, savory, almost sweet flavour of the cooked White Beans of Feneos. They are great braised, and make great stews or bean salads along with fresh vegetables, avocado, tuna. Our White Beans pair also well with tomato sauce, wild greens, spinach and aromatic herbs.Tasty and filling, Vanilla White Beans are highly nutritious. They differ from common beans, as they are:Richer in dietary fibres by up to 54.4%, as the product contains 27.9-29.9g per 100gLower in fat by up to 10%, as the product only contains 1.7-1.9g per 100gLower in calories, as the energy value is 225-233 kcal/100g and 955-963 kj/100gRicher in calcium by up to 56% with 2,970-2,988 mg/kgLower in sodium with 97.1-98.1 mg/kgLower in ash, as the product contains 3.9-4.1g per 100gThey are excellent for a plant-based diet and a perfect meal for vegans and vegetarians. Enjoy them as a veggie starter or main dish. Ingredients reek white beans ecologically disinfected P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Soak white beans in cold water at least 8 hours before cooking them. See more