jiulonerst 50g Bread Improver Dry Yeast Companion Bulking Agent Powder for Baking Bread Steamed Bread

Description

Color:F "Description: 100% brand new and high quality Features: Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious. Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.