Indulge in Creamy Perfection! 🧀
Castello Extra Creamy Brie Cheese is a luxurious soft cheese that matures from the inside out, ensuring a consistently velvety texture. With a mild flavor and rich creamy profile, this Danish delight is perfect for any culinary occasion. Each 200g package is a versatile addition to your cheese board or gourmet meals, making it a must-have for cheese lovers.
| Product Dimensions | 3.4 x 3.4 x 3.3 cm; 229 g |
| Item model number | 5711953070402 |
| Allergen Information | Contains: Milk |
| Weight | 200 g |
| Units | 200.0 gram(s) |
| Storage Instructions | Keep refrigerated. |
| Manufacturer contact | Arla House, 4 Savannah Way, Leeds Valley Park, Leeds LS10 1AB |
| Alcohol Content | 0.01 Percent by Volume |
| Brand | Castello |
| Format | Cream |
| Manufacturer | Arla |
| Country of origin | Denmark |
| Serving Size | 100 g, 30 g |
| Energy (kJ) | 1692.00 kJ |
| Energy (kcal) | 404.39 kcal |
| Fat | 39.0000 g |
| Carbohydrate | <0.5000 g |
| Protein | 14.0000 g |
| Salt | 1.5000 g |
P**G
Delicious
Delicious!
G**N
so smooth
we liked how silky-smooth this product is
R**W
Brie cheese
Nice cheese
A**R
Reccomended
Soft creamy and delicious
M**D
Really Tasty & Creamy
Will Buy Again
A**.
Will make you wonder why your fridge stinks
The smell is stronger than the taste.Very Mild taste.It feels like a quality product but it's quite mid.I'm originally from Sardinia and have a good understanding of handmade cheese and Italian cheese.This sadly doesn't hit the mark for me.I'd advise to hermetically seal it - its smell in the fridge is STRONG.
L**✨
Lovely cheese
Really nice cheese for a good price. Tastes lovely.
S**S
Creamy with slight tang
I tend to use this when I fancy a Brie and bacon sandwich. Spread your bread on one side with mayo the other side with sweet chilli relish - be generous with both. On the mayo side arrange fresh rocket, watercress or lambs lettuce whilst cooking your favourite bacon. Slice the Brie to pound coin thickness and place on relish side. When your bacon is cooked you can either use the residual heat to soften the Brie in the sandwich or lightly melt the cheese first under the grill. It’s up to you, it’s your choice. Or let the bacon cool completely and use that way not melting the cheese at all. Either way, it’s a lush sandwich made yummy using castello.
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