- This product is deep steamed tea. It steamed long the tea leaves than the normal process at a depth insect recipe because it contains relatively many tea powder in easy product collapse fibers. But components of the tea is well leach into hot water by it, is characterized by green also appear vividly tea is also rich. The teapot, tea strainer portion of the inner products less clogging of stainless steel mesh, I will out well. - Please put tasty brew better 1. tea leaves weight (2 servings) 1 tablespoon (about 6g) in a teapot. 2. Please poured into teapot hot water once about the boiling is 80 Ž position was 180ml (2 servings). 3. Please be about 60 seconds at as leaching time. 4. cup in poured alternately, please banged poured until the last drop. - This is the main producing area of ??refined tea in Japan steamed in a relatively cool hills in the generic name of the tea produced in Saitama Prefecture General for Sayama tea. And spring summer twice of plucking, manufacturing plant is doing its á by the tea method skilled and improved machinery and equipment, strange the other to exhibit the essence of tea called ancient times "Sayama burning" especially in the burning It is a refined tea with Jimi the unique aroma Nami is not seen in production areas.
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