Description
- ❆Better Taste: The specially added inactivated bacteria to avoid failure caused by high temperature, better retain the effect of probiotics to have better taste, more nutrition, faster fermentation
- ❆High Activity: The dry yeast made from fresh yeast is dehydrated, and combined with probiotic fermentation, which retains the high activity of fresh yeast to a greater extent
- ❆Fast Fermentation: The low-sugar type dry yeast is more suitable for low-sugar blending points such as steamed buns, etc., with fast fermentation and stamina, fermentation can be completed within 1 hour under warm water at 30 ℃ -36 ℃
- ❆Healthy Use: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavor
- ❆Product Processing: The yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious
Features:Versatile: Make more than just bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!Healthy: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavor.Specifications:Net content: about 5g / bagShelf life: 12 monthsCharacteristics: small particles, fast fermentation, probioticsUses: for bread, toast, etc.Packing List:1* Bread Yeast
