Description
- Delicious, authentic Malaysian traditional recipes Product of Malaysia Recipe: Mix 1 packet of TEAN'S GOURMET Tom Yam Paste (200g) in 650ml boiling water. Bring to boil. Add in 300g squids, 200g medium sized prawns, 1 tomato (cubed), 100g abalone mushrooms, 100g baby corns, 6 bird's eye chili (cili padi) (optional). Bring to boil and continue to cook 3 minutes. Add in some coriander leaves. Serve hot.
Tean's Gourmet Malaysian Style Tumisan Tom Yam Paste, 7 Oz x 2 Pouches
