Triphala is used more than any other Ayurvedic herbal formulation. Popular for its unique ability to gently cleanse and purify the system while simultaneously replenishing and nourishing it, this traditional formula supports the proper functions of the digestive, circulatory, respiratory, and genitourinary systems. Triphala Powder is made from it’s a traditional herbal formulation of dried powder of three different fruits. Triphala is derived from the following three medicinal plants: amla, haritaki and bibhitaki. Triphala powder made from these three medicinal plants are mixed in equal parts to make a proper triphala powder or churna. Each of these fruits has medicinal value on its own so combining the three into triphala. Triphala is an herbal blend originating in India, where it is traditionally used as a complete body cleanser and is made from the fruits of three trees that grow in India. The fruits are dried, ground into powder and blended in a precise manner developed by the ancient Ayurvedic herbalists. Amla (amalaki) is considered one of the best rejuvenating herbs in Ayurveda and is a strong natural Vitamin C. Haritaki and Bibhitaki are also revered for their excellent rejuvenating properties. Triphala is used as a gentle cleanser and purify of the body and is taken as a general health tonic and useful for a variety of health conditions.
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