SUPER QSpecial Pancit Canton, 16 Ounce

The noodles came out perfect! Every time I used it, it it cooked perfectly and tasted so good! I ended up getting a wok, there was not enough space in a 12 inch pan to mix all the ingredients the veggies kept falling out of the pan. I had to use large bowls to mix everything.

I made palabok for the first time yesterday - it was a success. I inadvertently did not follow the instructions on soaking the noodles first and went straight to boiling them. I had to gently separate the noodles while they were boiling and let it soak for a while longer in the hot water. The noodles were firm and perfect. I did not have smoked fish but used bonito flakes. Delish!

I have missed the flavor of the Philippines since I left many years ago, this is just what I needed.

The Washington Post has a recipe for a shiitake mushroom Pancit that is meatless, lots of garlic,Napa cabbage, and snow peas. We will continue to enjoy this as long as this is available.

The package wasn’t the greatest but it still arrived on time and in one piece. Not used to buying food online but we were in need of it

We love this noodles!!!!!

Good

It's a little bit expensive but it's worth it.