A 220g bag of whole bean 100% authentic Vietnamese Robusta coffee. An intense, strong earthy flavour from the worlds highest quality robusta beans sourced directly from farmers in Vietnam’s Central Highlands. To mellow out this intense flavour, the coffee beans have been honey processed. The result is a unique coffee experience. With on average double the caffeine content of Arabica, these robusta coffee beans packs a serious punch. Not for the faint-hearted! It can be made in any filter device but is best brewed using the traditional Vietnamese coffee maker (known as a phin filter). Add some condensed milk to create a decadent taste or ice to make a refreshing ca phe sua da. For the more adventurous, add some eggs and spices to create a Vietnamese Egg Coffee like those found in Hanoi. Grab your bag of Authentic Vietnamese coffee today!
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