Schani Chapati Atta is a 100% Pure Wheat Flour that is full of fibre. The Whole Wheat is traditionally stone-ground into the softest and finest wheat flour. The flour is a great source of lots of different vitamins and minerals, including Proteins, Calcium and Iron. The high fibre content has been said to help lower risk of diseases like heart disease. Chapati atta has made it really easy to make lots of your favourite breads at home, such as Rotis and Chapattis. Here's a great simple recipe to make 4 Rotis: Mix 100g flour with 75ml water to form a soft dough Knead the dough until it is smooth Divide the dough into lemon-sized balls and roll out to the required thickness - keep sprinkling with dry flour while rolling to avoid stickiness Put the rolled dough on a pre-heated pan and cook both sides until golden brown spots appear and the roti is ready Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with a damp cloth. 100% WHOLE WHEAT: Schani Chapati Atta is 100% Whole Wheat, Stone Ground into the softest and finest Wheat Flour since 1990.
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