Description
- 5 GOLD MEDALS - The ultimate expression of Giusti Balsamic Vinegars, an elixir of robust body and concentration, distinguished by its extraordinary complexity and rich bouquet of aromas. It has notes of black cherries and sweet spices, marked fragrances of the ancient woods in which it aged, with a long-lasting taste.
- SERVING SUGGESTIONS - Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream; Excellent on meat filets, sliced steaks, carpaccio, or cold cuts; Also great on crustaceans and fish tartare; We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes. Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes; Try it in mixology by adding a few drops to your favorite cocktails.
- TASTING NOTES - Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age; the taste is long lasting.
- HISTORICAL COLLECTION BALSAMIC VINEGAR OF MODENA - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
- SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
GiustiBalsamic Vinegar of Modena 5 Gold Medals - 100ml Champagnottina
