Description
- 4 GOLD MEDALS - Longly aged in acacia barriques, it has a deeply aromatic flavour, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood and honey.
- SERVING SUGGESTIONS - Excellent on a cheese platter with cow, sheep, or goat aged cheeses; Great on fresh or filled pasta dishes, such as ravioli or dried passatelli; We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake; Perfect on red meat, roasted potatoes, and baked vegetables; It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes; Great on avocado salads, smoked salmon, and raw or cooked fish; Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.
- TASTING NOTES - The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
- HISTORICAL COLLECTION BALSAMIC VINEGAR OF MODENA - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
- SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
GiustiBalsamic Vinegar of Modena 4 Gold Medals - 100ml Champagnottina
