Description
🥩 Elevate Your Steak Game—Become the Home Chef Everyone Talks About!
- GENEROUS CAPACITY - Each bag accommodates up to 20 lbs of your favorite cuts, perfect for family feasts.
- GUIDED EXPERIENCE - Includes step-by-step instructions and video links for a seamless dry aging journey.
- EFFORTLESS PROCESS - Achieve restaurant-quality steaks at home in just 3 simple steps—no culinary degree required!
- PIONEERING DRY AGING - Transform your kitchen into a gourmet steakhouse with UMAi's award-winning technology.
- CREATE LASTING MEMORIES - Impress friends and family with melt-in-your-mouth steaks that spark joy and tradition.
The UMAi Dry Aging Bag is designed for home cooks who want to create tender, aged beef without the need for a vacuum sealer. With a size of 16" x 28", it can hold up to 20 lbs of brisket or bone-in steaks, allowing for a dry aging process that takes 28-45 days. The bags feature a moisture and oxygen-permeable membrane, ensuring a perfect aging environment while protecting against odors and contamination.
