Italian Seasoning -60gm, Natural, Glass Bottle

So happy I came across this product on amazon .This product is way better then everything bagel seasoning less salt and Essential Blends Organic use only HIMALAYAN PINK SALT in all their spices and seasonings and has the perfect variation of each seasonings! after this I tried so many other seasonings of this brand ,I like all of them....this bagel seasoning is not only good to use on bagels but I use it to bbq meat and veggies on the grill and it didn’t even need anything else! I definitely will always be keeping this stocked and highly recommend it! its everything you need in one bottle.

Flavours not that strong but yes serves the purpose. Used for pizza and did taste good. Package came intact.

I use this mainly in salad. I tried other organic variants of Piri Piri, buying this a second time, hope I will get same quality, taste is good and strong, the ingredients do not show usage of anti caking agent and it seems it is not used at all since cake do get formed and you need to keep knocking or using a spoon. Lot of coarse spices are seen when bottle starts getting empty, I usually add this while cooking. Hope the quality is maintained since this is one product where its easy to degrade quality. Overall taste is good. Price is high, maybe packaging can be improved, slightly thicker food grade plastic bottle.

Tastes like a regular decent spice, nothing great about it. Cannot taste the sumac. I doubt if it even has that in it. Would buy another brand next time.

I was in Middle East for 10 years and quite aware of original zatar taste However, trust me this was not real zatar. There wasn't aroma, no change of texture, and weird taste in olive oil.. It's definitely not the zatar, i think they mixed some local herbs n oregano..Disappointed

I use this in a number recipe including pumpkin spice latter and some other dishes. But my favorite is pumpkin spice cookies .Here's the recipe:Ingredients1/2 tsp Baking Soda1/2 cup Organic Coconut Oil2 cup Almond Meal/Flour1 Tbsp Pumpkin Pie Spice1/2 cup Pumpkin Puree1/2 tsp Salt1/4 cup shredded Coconut, unsweetened, optional1 Tbsp Pure Vanilla Extract1/2 cup Pure Maple SyrupDirections:Preheat oven to 350.Blend all ingredients in a large mixing bowl with a hand mixer.On a parchment lined baking sheet, drop spoonful of batter (about 1-2 tablespoons in size).Bake for 30-35 minutes

toasty

Product is mostly leaves and very few actual celery pieces. Went bad very fast after opening. Musty and smelling witjin one month of opening even though it was stored in a cool dry place.