🔪 Slice into Excellence with Kagayaki!
The Kagayaki Japanese Chef’s Knife, KG-13, is an 8.2-inch professional Western Deba knife crafted from VG-1 high carbon stainless steel. Designed for durability and precision, it features an ergonomic Pakka wood handle for comfort, making it an essential tool for any serious chef.
T**A
Ultra sharp & good grip
I am a professional Chef and use this knife every day. I really like it the way it feels when I’m using it. Recommend to hand wash in cold water and dry it right after each use for a good maintenance. Gets ultra sharp using a 1000 water stone.
Trustpilot
4 days ago
3 days ago