Description
🔪 Slice Like a Pro with Kagayaki!
- NEXT GEN STEEL - Enjoy superior edge retention and rust resistance with advanced CarboNext technology.
- PRECISION CUTTING - Experience effortless slicing with a 10.6-inch Sujihiki blade designed for finesse.
- COMFORT MEETS CONTROL - Ergonomic Pakka wood handle provides a secure grip for precision and comfort during use.
- VERSATILE CULINARY TOOL - Ideal for trimming, slicing, and filleting, making it a must-have for any kitchen enthusiast.
- CRAFTSMANSHIP EXCELLENCE - Handcrafted by Japan's finest artisans, ensuring a perfect blend of beauty and functionality.
The Kagayaki CarboNext Japanese Chef’s Knife is a professional-grade Sujihiki knife featuring a 10.6-inch high carbon tool steel blade, designed for precision cutting. Its ergonomic Pakka wood handle ensures comfort and control, while the knife's craftsmanship reflects the expertise of Japan's top artisans, making it an essential tool for any culinary enthusiast.
