Description
- Whole Grains Are Transformed Into A Living Food When They Are Sprouted.
- Sprouted Grains Contain More Nutrients That Are More Easily Digested And Absorbed.
- Sprouting Grains Provides Several Nutritional Benefits.
- Sprouting Increases Vitamins, Enzymes, And Minerals And Makes Them More Bio-Available.
- Complex Sugars Are Broken Down, Which Make Digestion Easier.
To Your Health Sprouted FlourOrganic Sprouted Black Beans, 16 OZ
