Ideal for soups and side dishes, this Italian wholegrain Carnaroli rice is a food rich in starch and easy to digest. The skin that covers the grain is rich in fibre and has a beneficial effect on the intestine. Brown rice has the advantage of providing a feeling of greater satiety and often takes the place of "standard" rice in diets aimed at weight reduction. Gluten free. Cooking time: 35 minutes. Package weight: 1 kg / 2.2lb. Store in a cool dry place, away from heat sources and direct light. Rice branded "13 di Ilaria" is harvested in the Province of Vercelli (Piedmont), which is an important area for the cultivation of rice, as 40% of the whole Italian rice production takes place here. Carefully selected rice is processed and bleached by means of a second grade stone processing. Such old-time technique respects the rice in full, protecting its nutrients and flavour. As a consequence, the colour of the rice grain is kind of whitish, and that's meant to be. "13 di Ilaria" production encompasses biscuits, risotto, rice, corn and rice cakes.
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