JCK ORIGINALKagayaki Japanese Chef’s Knife, KG-4ES Professional Honesuki Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch

Description

🔪 Slice into culinary excellence with every cut!

The Kagayaki Japanese Chef’s Knife, KG-4ES, is a professional honesuki boning knife featuring a 5.9-inch VG-1 high carbon stainless steel blade and an ergonomic pakkawood handle. Designed for precision in de-boning poultry and filleting fish, this knife combines superior craftsmanship with versatile performance, making it an essential tool for any serious chef.