Slice with Style! 🔥
The Kagayaki Japanese Chef’s Knife is a 6.8-inch Santoku knife crafted from R-2 Special Damascus steel, featuring an ergonomic black Pakka wood handle. Designed for versatility, it excels in cutting meat, fish, and vegetables, while its HRC 63 hardness ensures exceptional edge retention. This knife combines superior craftsmanship with a stunning aesthetic, making it a must-have for any culinary enthusiast.
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