🔪 Slice into Excellence with Every Cut!
The Kagayaki Japanese Chef’s Knife, KGR2-3, is an 8.2-inch professional Gyuto knife made from R-2 special steel. It features a 3-layer construction for strength and ease of maintenance, a full tang design for balance, and a water-resistant Pakka wood handle. This knife is perfect for a variety of kitchen tasks, making it an essential tool for any culinary enthusiast.
У**У
Professional Grade Chefs Knife.
The knife is irreplaceable. The cuts are professional and accurate. It is truly one of the best knifes that have ever used.Great value for money.
J**S
great knife great quality beautiful
I love this knife great edge holds its sharpness nice flexibility thin blade beautiful design and shape one of my new favorite in my kit I recommend it especially if you are in a kitchen makes life easier
G**S
Great!
Great knife for the price point! DefinitelyValue for your money!
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